In this episode, Alison shows you three quick & easy ways to tackle vegetables on a busy night: roasting (Bacon-Roasted Green Beans), steaming (Asian-Style Green Beans), and blanching (Green Beans with Lemon-Shallot Compound Butter).

Recipe Download(s):

• Bacon-Roasted Green Beans - Counterculture Cooking
• Asian-Style Steamed Green Beans - Counterculture Cooking
• Green Beans with Lemon-Shallot Compound Butter - Counterculture Cooking